Chocolate Packaging Pouches

Our bags are used for packaging chocolate bars, bonbons, truffles, cocoa powder, and any other products related to this small luxury. With chocolate bags, we ensure the product will remain fresh throughout its entire consumable life, preserving its original flavours and aromas.

The containers we recommend the most are paper-metallized pouches, allows us to maintain the cocoa's aroma and protect it from light so that it reaches the customer as if it were fresh from the workshop. You can choose the shape of your packaging from our multiple options and sizes, which will adapt to your volume needs from 100ml to 1 litre.

Our chocolate packaging is attractive and designed to catch the consumer's eye, differentiating your brand from other items on the shelf. Furthermore, Bolsaplast offers high levels of packaging customization:shape, size, and digital printing (for small runs) or printing via flexographic printing.

You can choose the finish and closure of the product, with the option to add a resealable zip, a window to view the contents or an easy-open tab, among other customisations.

Our ultimate goal is for your customers to enjoy the product and keep it with much greater ease. The chocolate packaging we offer our partners enjoys the maximum capacity of protection during transport and storage. Our production plant follows the most rigorous processes to offer you the best quality, and these are certified by current food and health regulations.